In 2012 (maybe it was 2011?), I tasted some coffee that my brother-in-law had been roasting for himself and some friends in Star Valley, WY. It was then that my eyes were opened to the world of specialty, small-batch coffee.
6 months of research later, I embarked on a coffee-roasting journey of my own. I went through three air poppers and caught two of them on fire before my wife decided to buy me my first small dedicated roaster for Christmas in 2013.
I’ve been roasting for friends and family ever since. Enough of them have said it’s the best coffee they’ve ever had that it’s convinced me to finally offer it to you, my fellow coffee lovers.
We’ve decided that we’d rather not drink coffee anywhere else. No offense meant to the industrial coffee roasters, restaurants, and bulk coffee chain shops of the world, but the coffee is just not very good!
We’ve discovered the best thing about waking up is this fresh roasted coffee in our cup. We’re looking forward to sharing our coffee with you and we hope you (and your family and friends) enjoy it as much as we do!
Drop us a line and we’d be glad to chat with you about whatever’s on your mind!